Menu

Breakfast

Full English - R110

Two eggs, grilled tomato, sautéed mushrooms, beef sausage, two rashers of apple smoked bacon

Omelet - R120

The Rasmus omelet with seasonal fillings

French Toast - R105

Bacon and banana filled Rasmus toast smothered with our very own farm fresh honey

All dishes are topped off with a side of our homemade toasted bread

Springbok Carpaccio - R165

Delicately springbok carpaccio served with strawberry salsa and parmesan shavings.

Veloute of Carrot & Ginger - R95

A silky, creamy carrot and ginger soup, served with golden croutons.

Peri-Peri Chicken Livers - R95

Peri-Peri chicken livers served with The Rasmus freshly baked bread.

Peach Chicken Roulade - R205

Tender chicken roulade, elegantly stuffed with dried peaches.

Shimeji Sirloin - R270

300g Flame grilled beef Sirloin, aged for 21 days with shimeji sauce

Heritage Pork Belly - R270

Slow-cooked pork belly served with traditional sauerkraut and a tangy cranberry sauce.

Cellar Reserve Lamb Shank - R350

Slow-braised lamb shank in a rich red wine jus, served with creamy mashed potato.

Sole & Peri Peri Prawns - R270

Tender baby sole, grilled and served alongside queen prawns, finished in a refined lemon and peri-peri glaze.

All main courses are served with potato fondant and seasonal steamed

Classic Cape Malva - R110

Traditional malva pudding served warm with velvety vanilla custard.

Apple Crumble - R110

Apple crumble served with vanilla ice cream.