Menu

Breakfast

French Toast - R105

Bacon and banana filled Rasmus toast smothered with our very own farm fresh honey.

Full English - R110

Two eggs, grilled tomato, sautéed mushrooms, beef sausage, two rashers of apple smoked bacon.

Omelette - R120

The Rasmus omelette with seasonal fillings.

All dishes are topped off with a side of our homemade toasted bread

Baked Camembert on Ciabatta - R110

Deep-fried camembert served on toasted ciabatta and finished with a redcurrant drizzle.

Creamy Garlic Snails - R115

Garlic snails baked in crispy phyllo pastry, seasoned with parmesan cheese, white wine, and paprika.

Peri-Peri Chicken Livers - R95

Peri-Peri chicken livers served with The Rasmus freshly baked bread.

Soup of The Day - R95

Ask your host for your options.

Springbok Carpaccio - R165

Springbok carpaccio accompanied with peach and strawberry salsa, paired with delicious capers and parmesan shavings.

Castle Fillet - R360

250g Flame grilled beef fillet accompanied with red wine jus and herb roasted bone marrow.

Cellar Reserve Lamb Shank - R350

Slow-braised lamb shank in a rich red wine jus, served with creamy mashed potato.

Duck Breast - R265

Succulent duck breast, glazed with a fragrant citrus sauce.

Line Fish - SQ

Ask your host for your options.

Spinach and Cheese Ravioli - R210

Pasta pockets filled with spinach and cheese infused in a creamy sauce.

All main courses are served with roasted potatoes and seasonal steamed vegetables

Apple Crumble - R110

Apple crumble served with vanilla ice cream.

Chocolate Volcano - R110

Chocolate volcano served warm with vanilla ice cream.

Crème Brulé - R120

Homemade crème brulé coated with caramelized sugar.

Malva Pudding - R110

Homemade malva pudding served with vanilla ice cream or custard.